The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
by Carole Clements
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
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The Ultimate Cooking Course and Kitchen Encyclopedia
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
French country cuisine. : Heart-warming family classics made easy
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840383928
Format: Paperback Publisher: Hermes House Published: 24 Aug 2000
French Cooking (Cook's Encyclopedia S.)
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9780754808572
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Oct 2001
What's Cooking Soups
ISBN 13: 9781571452504
Format: Hardcover (256 pages) Publisher: Thunder Bay Press (CA) Published: Feb 2000 Other Format: Paperback
Cooking Made Easy
by Carole Clements, Norma MacMillan
ISBN 13: 9781842157008
Format: Paperback (256 pages) Publisher: Southwater Published: 30 Sep 2002
The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies
ISBN 13: 9781780194745
Format: Illustrated (256 pages) Publisher: Southwater Publishing Published: 31 Jan 2016
Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes: The Best Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754827191
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 06 Nov 2013
Best-ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes with 70 Classic Recipes Shown in 300 Step-by-step Photographs
ISBN 13: 9781844769766
Format: Illustrated (96 pages) Publisher: Southwater Published: 30 Jun 2011